The All-American Breakfast: What’s on Your Plate?
When it comes to breakfast, Americans are known for being hearty eaters. From pancakes to eggs to bacon and beyond, the All-American breakfast is a staple that has been enjoyed for generations. While there are many variations on this classic meal, one thing is for sure: there are certain dishes that are always on the menu.
Eggs are a mainstay of the All-American breakfast. Whether scrambled, fried, or poached, they provide a protein-packed start to the day. Many diners will offer customizable egg dishes, allowing customers to build their own omelets with ingredients such as cheese, bacon, onions, peppers, and more. For those who prefer a simpler egg dish, two eggs with toast and bacon or sausage is a classic option.
Speaking of bacon, it’s practically a requirement for an All-American breakfast. Crispy, salty, and undeniably delicious, bacon pairs perfectly with eggs, toast, and hash browns. Some diners will offer a “side of pig” breakfast, which includes bacon, ham, and sausage all in one plate.
If you’re feeling in the mood for something sweet, fluffy pancakes are a popular choice for breakfast. Topped with butter and maple syrup, they’re sure to satisfy any sweet tooth. Some diners offer specialty pancakes with flavors like blueberry, chocolate chip, or banana.
Similar to pancakes, waffles are another popular breakfast choice. With their crispy exterior and fluffy interior, they’re versatile enough to be paired with both sweet and savory toppings. Fried chicken and waffles is a Southern-inspired breakfast dish that has gained popularity in recent years.
Sometimes, simple is best. Toasted bread with butter and jam or jelly is a classic breakfast option that never goes out of style. For those who want a heartier breakfast, toast can be a side dish to accompany eggs or bacon.
Crispy and golden-brown hash browns are a perfect complement to any breakfast dish. Made from grated potatoes, they’re usually fried in oil until they’re crispy on the outside and soft on the inside. Some diners offer specialized versions, such as “loaded” hash browns with cheese, bacon, and other toppings.
Biscuits and Gravy
A Southern favorite, biscuits and gravy are a hearty breakfast choice. Freshly baked biscuits are smothered in a creamy, sausage-filled gravy, creating a warm and comforting dish that’s perfect for cold mornings.
For those who want a portable breakfast option, the breakfast burrito is a great choice. Wrapped in a tortilla, it usually includes eggs, cheese, bacon or sausage, and sometimes potatoes or beans. Some versions also include guacamole, salsa, or hot sauce for added flavor.
Another portable option, bagels are a popular breakfast food that originated in New York City. Toasted and topped with cream cheese, jam, or butter, they’re a filling option for those on the go.
Juice and Coffee
To wash down all of this delicious food, a glass of orange juice is a classic choice. Many diners also offer other juices such as apple or grapefruit. Coffee is also a crucial component of any breakfast, providing a much-needed caffeine kick to start the day.
The All-American breakfast provides a wide range of choice for those looking for a hearty meal to start their day. Whether you’re in the mood for something sweet or savory, there’s something for everyone. From eggs and bacon to pancakes and hash browns, it’s a classic meal that has stood the test of time. So, the next time you’re looking for a filling breakfast, head down to your local diner, and indulge in an All-American breakfast.